Welcome to the world of spinach, where this leafy green vegetable reigns supreme in the kitchen! Whether you're a spinach lover or someone looking to incorporate more greens into your diet, this blog post is for you. We've scoured the culinary universe to bring you the best spinach recipes out there.
From salads to soups, smoothies to stir-fries, spinach is a versatile ingredient that adds a healthy and delicious touch to any dish. So, grab your apron and get ready to explore the endless possibilities of cooking with spinach. Let's dive in!
1. Sautéed Spinach
Sautéed Spinach is a simple and versatile side dish that pairs well with a variety of main courses. The recipe calls for fresh spinach, minced garlic, olive oil, salt, and pepper. The spinach is cooked until dark green and wilted, resulting in a flavorful and nutritious dish.
It can be easily customized with additional spices such as curry seasonings or hot spices for an extra kick. Sautéed Spinach is a healthy and easy-to-make option for incorporating greens into your meals.
2. Frozen Spinach + Garlic + Olive Oil
The Frozen Spinach + Garlic + Olive Oil recipe is a versatile and easy-to-make spinach dish. It requires only a few ingredients, including frozen spinach, garlic or garlic powder, olive oil, and salt.
The addition of white wine, chicken broth, or water adds extra flavor. This recipe can be made quickly in just 10 minutes and is a great side dish option. It can also be made ahead of time and reheated. Overall, it's a simple and tasty way to enjoy spinach.
3. Fresh Creamed Spinach
Fresh Creamed Spinach is a delightful spinach recipe that uses fresh spinach leaves and a creamy sauce. The addition of nutmeg adds a subtle flavor that enhances the dish.
The use of fresh spinach gives the dish a nice texture, unlike canned spinach. Overall, Fresh Creamed Spinach is easy to make and a delicious way to enjoy this nutritious green vegetable.
4. Lemon Sautéed Spinach
Lemon Sautéed Spinach is a simple and flavorful side dish that is perfect for adding some extra iron to your diet. The combination of baby spinach, pine nuts, garlic, and a squeeze of fresh lemon juice creates a delicious and nutritious dish.
It pairs well with various main dishes and is even kid-friendly. Say goodbye to the stereotype of bitter spinach with this easy and tasty recipe.
5. Garlicky Sautéed Spinach
Garlicky Sautéed Spinach is a quick and flavorful side dish made with baby spinach, garlic, and butter (or olive oil for a vegan option). It takes only 5 minutes to make and pairs well with a variety of meals.
The spinach is sautéed until wilted, retaining its vibrant green color and moisture. It's a healthy choice, packed with fiber and micronutrients. Leftovers can be stored in the fridge for up to a week. Overall, it's a simple and delicious way to enjoy spinach.
6. Sautéed Spinach with Garlic and Lemon
Sautéed Spinach with Garlic and Lemon is a quick and easy vegetable side dish that is packed with flavor. The spinach is cooked in garlicky olive oil and finished with a squeeze of fresh lemon juice.
It's a delicious way to add fiber and nutrients to your meal. Perfectly wilted spinach with a hint of tanginess from the lemon, this recipe is a must-try for spinach lovers.
7. Creamed Spinach
Creamed Spinach is a classic side dish known for its rich and buttery smooth texture. Made with fresh spinach, butter, cream, and mozzarella cheese, this dish is quick and easy to make. It is a popular choice for holiday parties and is often served at steakhouses.
The addition of minced garlic, salt, pepper, and red pepper flakes adds a flavorful kick. Creamed Spinach can be made with either fresh or frozen spinach, and variations can include additional ingredients such as bacon, breadcrumbs, or mushrooms. Overall, Creamed Spinach is a delicious and indulgent way to enjoy this nutritious leafy green.
8. Easy Creamed Spinach
Easy Creamed Spinach is a delicious and convenient side dish that can be prepared in just 25 minutes. Made with frozen spinach, it saves time without compromising on flavor. The creamy sauce, made with heavy cream, cream cheese, and spices, adds a velvety texture and a hint of sweetness from ground nutmeg.
This dish pairs well with various main courses, making it a versatile option for any meal. The recipe can also be made ahead of time and reheated, making it a convenient choice for busy days. Overall, Easy Creamed Spinach is a simple and satisfying way to enjoy this nutritious leafy green.
9. Easy Sautéed Spinach
Easy Sautéed Spinach is a quick and flavorful recipe that makes a delicious low-calorie side dish. With the addition of olive oil, garlic, onion, crushed red pepper, and lemon, this sautéed spinach has a delightful kick of flavor.
It can be prepared in just 15 minutes or less, making it a convenient option for busy days. The recipe uses simple ingredients like fresh baby spinach, making it a great way to use up any leftover spinach. Overall, Easy Sautéed Spinach is a versatile and tasty dish that pairs well with a variety of main courses.
10. Sauteed Spinach
Sauteed Spinach is a game-changer for spinach lovers. This recipe takes just 10 minutes to make and delivers a fresh and vibrant flavor. The spinach is sauteed with whole garlic cloves, giving it a subtle garlic infusion. It's cooked just until wilted, preserving its bright green color.
A squeeze of lemon adds a refreshing brightness, while the perfect amount of salt brings out the flavor without overpowering. This dish is a great way to enjoy spinach without even realizing it, as it wilts down to almost nothing. Overall, Sauteed Spinach is a delicious and healthy side dish that will make you want to eat more greens.
11. Spinach Gratin
Spinach Gratin is a delicious and cheesy spinach dish that is perfect for any occasion. Packed with nearly three pounds of leafy greens, it is a dense and hearty side dish that can even be enjoyed as a main course. The recipe uses high-quality Monterey Jack or Gruyere cheese, adding just enough sauce to bind and flavor the spinach.
The key to success is removing as much liquid as possible from the spinach, ensuring a perfect texture. Whether for everyday dinners or special occasions, Spinach Gratin is a versatile and satisfying recipe that will leave you wanting more.
12. Spinach Casserole
Spinach Casserole is a creamy and cheesy side dish with a hint of spice. It's a popular choice for holiday meals and can be enjoyed alongside a variety of dishes.
The recipe calls for frozen chopped spinach, butter, onion, flour, milk, cayenne pepper, dry mustard, sharp cheddar cheese, and Worcestershire sauce. It's easy to make and can also be used as a spinach dip. Overall, Spinach Casserole is a delicious and versatile dish that is sure to be a hit at any gathering.
13. Spinach Salad
Spinach Salad is a delightful and easy-to-make recipe that combines the freshness of baby spinach with the flavors of grape tomatoes, cucumbers, mushrooms, hard-boiled eggs, and toasted sesame seeds.
The salad is perfectly complemented by a healthy dressing made with olive oil, apple cider vinegar, Dijon mustard, and soy sauce. This versatile salad can be customized to your liking and is a fantastic side dish for any meal.
14. Sauteed Spinach with Garlic
Sauteed Spinach with Garlic is a simple and versatile side dish that adds a healthy boost of nutrients to any meal. The baby spinach is sauteed with garlic and olive oil, creating a flavorful and aromatic dish.
It pairs well with a variety of main courses and side dishes, making it a go-to option for a quick and nutritious addition to your dinner.
15. Wilted Garlic Spinach
Wilted Garlic Spinach is a hot and flavorful side dish that is quick and easy to prepare. The combination of garlic-infused butter and wilted spinach creates a delicious and healthy accompaniment to any meal.
The recipe involves cooking garlic low and slow to avoid burning, then tossing in fresh spinach and steaming it until wilted. This dish pairs well with salmon patties or horseradish mashed potatoes.
16. Creamed Spinach with Cream Cheese
Creamed Spinach with Cream Cheese is a quick and easy recipe that can be made with either fresh or frozen spinach. The dish is cooked on the stovetop and features a creamy cheese sauce.
It can be served as a side dish or used as a sauce for pasta. Optional ingredients such as other greens, vegetables, or meats can be added to enhance the dish. Overall, Creamed Spinach with Cream Cheese is a delicious and versatile recipe.
17. Italian Sautéed Baby Spinach
Italian Sautéed Baby Spinach is a quick and delicious side dish that pairs well with various meat dishes. Made with minced garlic, olive oil, and parmesan cheese, this recipe offers a flavorful and fun way to enjoy your greens. The use of baby spinach helps to avoid bitterness, and adding citrus juice can enhance the dish's brightness.
With approximately 206 calories per serving, it can be easily modified to lower the calorie count. Leftovers can be used in cold dishes or added to pasta recipes. Overall, Italian Sautéed Baby Spinach is a delightful and versatile spinach recipe.
18. Spinach Egg Drop Soup
Spinach Egg Drop Soup is a light and nutritious dish that is perfect for spring and summer. Made with simple ingredients like spinach, garlic, carrots, and eggs, this soup is low in calories and carbs.
The addition of lemon juice adds a refreshing touch. It's a great option for veggie lovers and can be enjoyed on both warm and cold days.
19. Spinach Pasta Salad
Spinach Pasta Salad is a refreshing and flavorful dish that combines baby spinach, penne pasta, feta cheese, cherry tomatoes, and a tangy vinaigrette dressing. The combination of crunchy onions, smooth feta, and sweet tomatoes creates a perfect balance of flavors.
This versatile salad can be enjoyed as a side dish or a main meal and is great for barbecues, brunches, or as a make-ahead option. Overall, Spinach Pasta Salad is a delicious and easy-to-make recipe that will satisfy your taste buds.
20. Simple Spinach Salad
Simple Spinach Salad is a versatile and easy-to-make side dish that pairs well with a variety of meals. Made with baby spinach, lemon juice, olive oil, grated Parmesan or Romano cheese, and optional toasted walnuts, this salad is a healthy and flavorful addition to any menu.
The combination of fresh ingredients and a simple dressing creates a refreshing and satisfying salad option. Whether served alongside pasta, chicken, casserole, soup, or even brunch, Simple Spinach Salad is a go-to choice for a quick and nutritious side dish.
21. Creamy Spinach Gratin
Creamy Spinach Gratin is a mouthwatering spinach casserole that bursts with flavor. The thick, creamy sauce made with half-and-half, heavy whipping cream, Parmesan cheese, and Gruyere cheese adds richness to the dish.
The addition of onion, leeks, and garlic enhances the savory flavors. This gluten-free recipe is easy to make and perfect for holiday dinners. Overall, Creamy Spinach Gratin is a fantastic side dish that combines flavors, textures, and eye appeal in the best way possible.
