Apple Pie Cookies Recipe - Baking Time - Vegan in the Freezer (2024)

FAQs

How long to bake apple pie from frozen? ›

Wrap the pie in plastic wrap and freeze until ready to bake and serve. Preheat the oven to 425 degrees F. Before baking the frozen pie, brush the surface of the piecrust with cream and sprinkle with sugar. Bake for 10 minutes then turn the oven down to 375 degrees F and bake until light golden brown, about 1 hour.

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

The pie will last up to six months in the freezer, giving you plenty of time to enjoy the last remnants of fall. When you're ready to finally enjoy it, first defrost the pie at room temperature, and then reheat it in a 350 degree F oven for about 30-45 minutes.

Cookie dough can be frozen for 3-4 months. When ready to bake, preheat oven to directed temperature. Line a baking sheet with parchment paper and place frozen cookie dough on baking sheet, making sure to leave space in between each cookie to allow for cookies to spread.

For a pre-baked frozen pie: bake at 350ºF for 30 minutes or until warm. Make sure to monitor to ensure that it's not burning. You want the crust to turn a beautiful golden brown color.

Traditional Top Pie

Bake frozen on sheet pan at 350 degrees for 1 1/2 hours or until done. Halfway through baking, brush with egg wash and sprinkle with sugar for a nice glaze! Remove from oven and let cool.

Store in a resealable gallon freezer bag or a combination of plastic wrap and tinfoil. When ready to bake, unwrap, put back into pie pan, cut vents, and place frozen pie in oven that's been preheated to 375. Bake for 10-15 minutes while checking for browning. Lower the heat to 325 and bake until done.

Do not thaw the pie. Unwrap the pie and bake it at 425ºF (220ºC) for 15 minutes. Reduce the temperature to 375ºF (190ºC) and bake it for an additional 30 to 45 minutes or until the centre is bubbly. A fruit pie can be stored at room temperature for up to two days.

Despite what you might have read elsewhere, frozen fruit isn't any juicier than fresh, so it doesn't take any special precautions to prepare. There's no need to drain off the juices or add extra starch—simply thaw to about 50°F (10°C), and prepare the pie filling as directed.

“Baked apple or other fruit pies can be kept covered, at room temperature, for one to two days. After that, they'll keep in the fridge for one to two more days,” David advises. A 15-minute reheat in a 350°F oven can help revive some of that freshly baked flavor. Tent the pie with foil so it doesn't brown further.

How to bake a pie from frozen? ›

Remove plastic wrap from FROZEN pie. Place FROZEN pie on baking rack. Place a foil or parchment lined baking sheet on rack below the pie to catch any possible run over from filling. Fruit Pies: Bake pie at 375 degrees for 30 minutes, and then reduce heat to 350 degrees for 45 minutes.

The short answer is yes, you can freeze apple pie.

In most cases, I prefer to freeze cookie dough over freezing baked cookies. That way, you still get the nice homemade smell and softness of the cookies when they come out of the oven. But if you want to get the whole job done, you can certainly bake the cookies, then freeze them later.

Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to place them in a single layer to avoid any cookies breaking. Cookies will keep well for up to 2 months. Once ready to eat, simply thaw out at room temperature and enjoy.

Bake at 375 degrees F until golden and tender, 12 to 15 minutes. For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes. For chewy cookies: Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar.

Cover each pot pie with foil and freeze for up to 2 months. To bake from frozen, preheat oven to 400˚F (200˚C), and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown.

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray. From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes. Allow it to rest for 3-4 minutes - and enjoy.

When ready to enjoy your pie, pre-heat oven 325 degrees. Unwrap pie and place in oven straight from freezer (do not let it thaw). Bake 25 minutes. Let stand for 30 -60 minutes if inside is still cool.

To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.