Today’s giveaway is sponsored by eMeals,an online menu planning service that offers menu plans for busy moms or wives.
Founded by sisters Jenny Cochran and Jane Delaney, the goal ofE-Meals is to provide:
Delicious family friendly recipes
Ingredients bought on special and/or at the best price available
An easy and stress free home-cooked dinner
Emeals relies on a team of experienced meal planners, writers and editors to create new dinner menus every week that are designed around grocery store sales, seasonal specials and diet preferences. For $5.00 per month, subscribers download a recipe plan for the week with a matching aisle-by-aisle grocery list. The easy-to-follow recipes usually contain fewer than seven ingredients to allow for prep times of less than 30 minutes. It also helps families stay within a predictable budget by being prepared with a detailed list to use at the grocery store.
Our family has loved using eMeals and have discovered some really great recipes that have now become family favourites! We use the low-fat, any store menu and last year I shared one of our favourite recipes for Fat Free Bean Chalupas. Today, thanks to eMeals, I’m excited to share one of our latest recipe favs!
Double Banana Whole Wheat Pancakes:
1 and 1/2 c. whole wheat flour
1/2 c. white flour
2 Tbsp sugar
3 tsp baking powder
1/4 tsp salt
4 medium bananas
2 eggs
1 tsp vanilla
2 c. fat free milk
Combine flours, sugar, baking powder, and salt. In a small bowl, mash 2 bananas with a fork; add eggs, vanilla, and milk, stirring to combine. Add to flour mixture, stirring until dry ingredients are moistened. Drop by 1⁄3 cupfuls over medium heat on a large sprayed griddle or skillet. Cook2-3minutes per side, or until golden brown. Slice remaining bananas. Top pancakes with bananas and maple syrup.Serve with cooked bacon.
We had these pancakes for lunch and they were a big hit with the whole family! Delicious, healthy and so filling compared to regular pancakes. Definitely throwing this recipe into our regular rotation of recipes!
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Today E-Meals is giving away a 3-month subscription to one lucky simple as that reader!
Please remember that giveaways are forSimple as Thatfollowers only.Follow via Google Friend Connect on the left sidebar or sign up toreceive updates via email or through your favourite RSS reader. Thank you. 🙂
How to enter:
Leave a comment on this post tellingus why you’d love to try a subscription to eMeals!
Bonus entries:
1. Follow eMeals on facebook.
{leave a seperate comment letting me know you did}
2. Follow eMeals on twitter.
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3. Blog,Tweet orpost on facebook with a link to today’s giveaway.
{leave a separate comment for each}
Good luck everyone!
Giveaway closes Tues, March 27th at 8pm MST.
Interested in more great recipes and ideas from eMeals? Check out their blogandand did you know that you can give eMeals as a wedding gift!?
You can purchase either a 6 or 12 month gift subscription and you have over 30 plans to choose from! Wouldn’t that make such a great gift for any new bride!? Use thediscount code WEDDING to receive 15% offyour gift subscription purchase.
The code expires 3/31/12.
🙂
Disclosure: I was provided with a free eMeals menu plan which my family and I have enjoyed and found SO useful! The eMeals recipes that I’ve shared on my blog were photographed by me, we actually ate them and they were delicious, which is not to say that ALL the recipes we’ve tried through eMeals were for us. For the most part I’ve found the recipes we’ve tried in the Low Fat, Any Store plan to be budget friendly, easily prepared and with the exception of a few, we’ve really enjoyed them. All opinions expressed in this post are mine.
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Rebecca
Rebecca Cooper is a 42-year-old wife and mother of four from Alberta, Canada. As a photographer, crafter, author, and blogger, she finds joy and fulfillment in celebrating everyday moments. She loves to read and eat chocolate, and is a firm believer in afternoon naps. Rebecca shares her family’s adventures, photo tips, simple craft projects + more right here at Simple as That.
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