How do you know when baked frittata is done?

Cook the frittata in the oven just until the centre is no longer wobbly and the edges are golden-brown . If still unsure, place a knife into the centre of the frittata. If raw eggs run out, keep cooking. You want the eggs to be just set as the frittata will keep cooking while it's standing.

How long to heat up a frittata in the oven?

Refrigerated Frittatas: Aim for 300°F (150°C) to 350°F (175°C), and typically reheat for 5-7 minutes . Frozen Frittatas: If it's frozen, the temperature should still be moderate, around 300°F (150°C), with a longer duration of 35-40 minutes.

What is the best pan for frittata?

The best choice for making frittatas, cast iron skillets can safely go from stovetop to oven, and they conduct heat well and evenly. Seasoning a cast-iron pan gives it a non-stick quality, so a well-seasoned skillet will result in the easiest slicing & serving.

How do you keep frittata fluffy?

Tips for Fluffy Eggs Don't overcook ! Overcooking eggs makes them rubbery. When you remove the Frittata from the oven, it will continue to cook, especially if you are using cast iron, which retains heat well. You do want it to be set and not liquidy, but keep this in mind so you keep the texture perfect.

Why is my frittata not cooking in the middle?

If the center is still liquid, you've got to cook longer . If it's almost set, cook the frittata a few more minutes, then remove it. As long as the frittata is still in the hot pan, it will continue to cook. That's why it's important to pull the dish from the oven as soon as it reaches that "set" stage.

What is the frittata formula?

The Frittata Formula Frittatas are incredibly simple. For every six large eggs, you'll want to mix in ¼ cup of milk or cream, ¼ cup of cheese, and about 3 cups of meat or vegetables . The small amount of milk and cheese keeps the eggs soft and creamy and the meat and vegetables give you endless options.

Can you overcook frittata?

The very best frittatas have a texture that's light, fluffy, and springy. But leave it in the oven too long and you'll quickly find yourself with a frittata that's dry, rubbery, and crumbly . Follow this tip: Cook the frittata in the oven just until the center is no longer jiggly and the edges are golden-brown.

How jiggly should a frittata be?

When you pour in your eggs, let the frittata set for a couple of minutes on the stovetop. Then keep an eye on it when it's in the oven, and take it out when it's still a touch jiggly— not quite creme brulee-level jiggly , but when the top is a still a tiny bit shaky, get that frittata out of the oven and serve it warm.

Should a frittata be runny?

Like quiche, omelet, and other egg-based dishes, frittata is perfectly cooked when the eggs are set in the center and no longer jiggly and the edges are golden-brown . If the eggs are set, pull the frittata from the oven and let it stand 5 minutes before slicing.

What should the internal temperature of a frittata be?

The internal temperature of a just baked frittata should be 160 degrees F . The edges will be slightly brown and the center will be just set with a jiggle.

Easy Oven Baked Frittata Recipe (2024)

Home / Recipes / Course / Lunch / Easy Oven Baked Frittata Recipe

ByRosemarySeptember 23, 2019January 14, 2023January 14, 2023

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This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch.

I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy, I loved the idea of a Frittata. Simple, easy and delicious.

I was always amazed at the way my mother-in-law would flip the cooked side on a plate and flip the uncooked side back into the pan. Believe me it looks easier than it is.

Then I discovered the Oven Baked Frittata and I knew that was for me.

No need to flip just mix it all together and bake for about 20 minutes. Fast, easy and perfect when you need a quick but delicious dinner recipe.

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What is the difference between an Omelette and a Frittata?

For Omelettes the filling is added in the centre or the side and the egg is folded over to cover the filling. Omelettes are usually made for one person.

Whereas for a Frittata, the filling is mixed in with the eggs and cooked. A frittata is usually made for more than one person and is cut into slices (triangles) and served.

How to make an Baked Frittata

In a non stick pan or baking dish add the olive oil, chopped pancetta and zucchini. Then cook until golden brown.

In a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper.

Pour into the pan with the cooked zucchini and pancetta, stir gently to combine.

Place pan in pre-heated oven and bake for about 20 minutes.

Tips for making a Baked Frittata

If you have a pan or dish that works on both the stove and oven, then this recipe becomes a one pan recipe.
Make sure the pan you use is a non stick.
Be careful about adding salt, pancetta can be quite salty, so there probably is no need for additional salt.
Do not over cook, nothing worse than rubbery eggs. Remove the frittata from the oven when the eggs are puffed and opaque in colour. It should still wiggle just a bit in the centre (don’t worry it will continue to cook even when it’s removed from the oven).
If you are looking for a meatless Monday recipe, just leave out the pancetta, chop up a small onion and sautee with the zucchini.
Or you can substitute the pancetta with cooked ham or even chicken.
Other delicious veggies to use are artichokes (sliced), asparagus, mushrooms or bell peppers.
Add some extra shredded cheese to the pan before baking, how about cheddar, fontina, gruyere or even swiss.

How to store a Baked Frittata

Place the baked frittata in an airtight container and store in the refrigerator. It will last up to 2 days in the fridge if stored properly.

The Frittata can also be frozen, cool completely before placing in a freezer safe container or bag.

So if you are looking for a quick and easy dinner idea how about trying this Frittata Recipe it’s perfect served with a simple side salad. Buon Appetito!