Homemade Pancake Mix Recipe - Skip the Box and Make Your Own! (2024)

FAQs

What can you add to pancake mix if you don't have enough? ›

Vegetable Oil, Baking Powder, and Water: Pancakes are basically a quick bread, and this substitute is a good choice if you need to replace the eggs! Use 1 ½ tablespoons of vegetable oil, one teaspoon of baking powder, and 1 ½ tablespoons of water to equal one egg. Just add the combination to your wet ingredients.

Using Baking Soda vs.

If your boxed mix doesn't already call for it, you can also add in a few eggs. The addition of the egg in your mix will give your batter a better texture, as well as more flavor. These pancakes will taste like you just ordered them from your favorite breakfast spot, but right at home!

“I have always leaned toward Krusteaz products for their consistency, flavor, as well as ease,” McCoy said. “They make a pancake mix with added protein and whole wheat flour, which still has the super-fluffy texture that everyone looks for in a delicious pancake.” Krusteaz stands out for straightforward ingredients.

Melted, unsalted butter is the perfect substitute for oil, and can even add a richer flavor to baked recipes. Swap in butter for oil in a 1:1 ratio, melting butter in the microwave or on the stovetop. Vegan butter or ghee can also work in this instance.

The oil, butter, and egg should be enough to create a rich, thick batter. While the batter would be thick, it's not likely to make light and fluffy cakes. The milk or water allows the batter to thin out and let all other ingredients make delectable cakes! The butter or oil is there to keep the pancakes moist.

1. Use Milk/ Alternative Milk Instead Of Water. Even though the mix may call for water, you can easily substitute that for an alternative milk (I like oat milk). You may have to add a dash more due to the difference in consistency, but it'll taste so much better!

A – If you are going to let your batter rest, leave it for at least 30 minutes in the fridge. If you've got time, leave it for longer – even overnight in the fridge. Some say that there is no point in letting the batter rest and there's certainly no harm in using it straight away. Go ahead if you're in a rush.

Can you use milk instead of water for pancakes? You sure can! Instead of water, you can use any kind of milk, including almond milk and coconut milk, to mix up the pancake batter.

Can I add an extra egg to pancake mix? ›

Add an Egg

Even if your pancake mix doesn't call for an egg, mix one into the batter. The egg will add richness to the recipe and make the end result taste like homemade pancakes. If your pancake mix already calls for an egg, try adding an extra one.

Pancakes ingredients guide

See the full recipe below for exact quantities, but follow our ingredients guide to help you get the best results for your pancakes. Eggs: This recipe calls for two eggs, which offer the perfect amount of moisture and lightness. If you're halving the recipe, use one cup of flour and one egg.

Most people add a bit of shortening or oil to the flour before mixing it, but some people just fry the pancakes in butter or oil. A cup of flour will make somewhere around 8 medium size pancakes. To replace one egg when baking, spring for 1/4 cup of vegetable oil. It truly works like a charm.