Skinny Strawberry Cream Cake Recipe | Simple Nourished Living (2024)

FAQs

What's the difference between strawberry pound cake and strawberry shortcake? ›

A shortcake biscuit, which is a lightly sweetened biscuit, is classic with strawberries and cream. But if you want a quick and informal take on the classic then pound cake is the way to go. It has the perfect soft and velvety texture to melt in your mouth along with the tender strawberries and billowing whipped cream.

How do you keep strawberry filling from making the cake soggy? A thin layer of frosting between the cake and the strawberry filling will help block moisture from seeping into the cake below. The frosting acts as a barrier. If the cake you're making will be eaten quickly, this step may not be necessary.

Fresh Strawberry Cake is a must have when berries are in season! This strawberry cake is perfectly balanced with a semi-dense, but moist and buttery yellow cake that's lightened up by fluffy whipped cream icing. It's filled with homemade strawberry filling and sliced strawberries for a sweet and fresh contrast.

For example, you can pipe frosting vines onto the cake and use strawberry slices as flowers, put a ring of strawberries around the top edge of the cake, or cut the strawberries into rose shapes and stick them on the cake using buttercream or preserves.

When you think of strawberry shortcake, you might imagine the small, spongy cakes sold at the grocery store, but the traditional recipe is closer to a scone or biscuit than a cake. You'll notice this from the start. Unlike cake batter, shortcake batter is significantly thicker and reminiscent of biscuit dough.

There are many differences between pound cake and regular cake. The differences include: Ingredients: Pound cake has more fat than regular cake, and has four ingredients: butter, eggs, flour, and sugar. Regular cake has the same four ingredients plus more ingredients.

Your cake is too dense A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought).

4 - Dice the strawberries and mix them with sugar to allow the juices to seep out of the berries so that they don't bleed on the cake. Strain the juice from the strawberries and then fill the cake.

All you have to do is pop these "sad" strawberries into a bucket of ice water for 20 minutes and boom! They're back to being bright red and perfectly juicy again.

Generally, speaking, you can use fresh and frozen berries interchangeably in your baking recipes, but you may need to make a few tweaks to ensure it comes out perfectly.

How do you keep strawberries from sinking in a cake? ›

Give It A Coat

The “added support” comes from tossing the blotted fruit in a thin layer of flour or cornstarch. You'll find this technique across professional baking cookbooks, but it's a step often missed by home bakers. “Use a sieve to gently toss fruit in flour or cornstarch,” instructs Wise.

Yes! Because the icing has both whipped cream and cream cheese, this strawberry cake needs to be refrigerated. Make sure you keep the cake covered in an airtight container to prevent it from drying out. How do I make strawberry cake in advance?

If you add whipped cream to your cake batter, it will deflate. Use cream instead and refrigerate. Remove your cake from the refrigerator about an hour or two before before serving. If you want to use whipped cream as a topping, I suggest you place the cake in the refrigerator without the whipped cream topping.

Yes, dogs can eat strawberries. Strawberries are full of fiber and vitamin C. Along with that, they also contain an enzyme that can help whiten your dog's teeth as he or she eats them. Like all fruits, strawberries contain natural sugar, so offer them in moderation.

You are only limited by your imagination! You can add ganache, whipped cream, fresh fruit, pastry cream, or any type of filling like you would put in a pastry or pie. I've even used layers of cheesecake between cake layers.

Fraisier (Fraise means strawberry) is probably the most traditional French strawberry cake. There are different recipes for a fraisier.

​Nothing says summer like this strawberry shortcake cake! Super moist and fluffy layers of vanilla cake layered with juicy strawberries and stabilized whipped cream.

You can even use homemade or store-bought pound cake or angel food cake. Whichever you prefer, you'll spoon on strawberries macerated in sugar until they're juicy and dripping with syrup, and top it all off with whipped cream — and you'll call it strawberry shortcake.

It is also worth noting that the “Pound Cake” is now known by many names; “Madeira Cake” or “Yellow Cake” even simply “Loaf Cake”. No matter what it's called, one thing is for sure! The simple sponge cake recipe has stood the test of time and remained a staple for home baking!