Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (2024)

Table of Contents
Ingredients for Weight Watchers Chicken Pot Pie How to Make Weight Watchers Chicken Pot Pie Tips for Making Weight Watchers Chicken Pot Pie 2 Ingredient Dough Pot Pie Ingredients Instructions Come find me and JOIN myWeight Watchers Air Fryer & Instant Pot Facebook Recipe Group. We all know how hard it is to do it alone. We are a community of people who post recipes, share tips and ideas and inspire one another every day! We can’t wait to meet you!! Meal plans help me stay on track. Here are some of my favorites! 2 Ingredient Dough Recipes Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks! Ever panic and wonder what to eat at your favorite restaurants? Well, I do too! That’s why I created and LOVE my restaurant guides. Check them out here and be sure to email me and let me know any others you’d like to see: Leave a Reply FAQs

Author:

Laurie Bennett

Last Updated:

Jump to Recipe Rate Recipe Pin for Later

Weight Watchers Chicken Pot Pie will remind you of your grandmas cooking, without all the extra fat and butter! This casserole is easy to make and uses 2 ingredient dough! Only 2 Smartpoints per serving on Blue and Purple!

Table of Contents

This 2 ingredient dough chicken pot pie is simply amazing, whether you’re on Weight Watchers or not! Is Weight Watchers working for you? If it’s not, check out my latest post. Still, haven’t signed up? Learn how to do Weight Watchers for free. Weight Watchers chicken pot pie really reminds me of comfort food, which is sometimes a no-no. So this usually does the trick when I am craving starches or just home cooking.

If you don’t use cast iron pans, I HIGHLY recommend them. I have shopped for years for cookware that lasts. I always wanted nonstick, that is until the Teflon starts chipping off. Then I swapped to stainless steel, which in my opinion almost everything I cook on the stovetop sticks! That’s when I decided to try cast iron. Cleaning them is super easy! They are durable and easy to season. Plus if you like camping, you can throw them in for the trip! This is my FAVORITE brand, totally worth purchasing!

I don’t know if you have tried cooking with 2 ingredient dough yet, but it is a GAME CHANGER! I have a full guide that includes recipes, along with tips and tricks. But just to list a few you can make: bagels, pizza, empanadas, and donuts! Oh yeah, don’t forget to try the cinnamon rolls for only 1 point!!

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (1)

**This recipe serves 6 (about 1 cup). There are 2 SmartPoints on Blue and Purple, 4 Points on the Green plan

See Also
Queen Elizabeth II's Christmas Pudding Recipe40 Valentine's Day Dessert Recipes That You'll Fall in Love WithChicken Pozole Rojo Recipe - Good Food BaddieThe Best Air Fryer Apple Pie Bombs - Homemade Fried Apple Pie Recipe!

Ingredients for Weight Watchers Chicken Pot Pie

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (2)

For the 2 ingredient Dough
1/2 cup nonfat Greek yogurt (fa*ge is best)
1/2 cup self-rising flour

1/2 teaspoon garlic powder (optional)
1 pound cooked, cubed chicken
1 can 98% fat free cream of mushroom soup (10.5oz)
2 small bags frozen vegetables
1/4 cup water

How to Make Weight Watchers Chicken Pot Pie

  1. Preheat oven to 375
  2. Combine yogurt, flour, and garlic powder together in a mixing bowl. Knead by hand until the dough forms a ball.
  3. Roll out onto floured surface into a flat circle for the top of your pot pie. Mine was definitely not a perfect circle.
  4. Cook chicken in skillet until no longer pink.
  5. In a mixing bowl, combined cubed chicken, cream of mushroom soup, frozen veggies, and 1/4 cup water.
  6. Spray casserole dish with non-stick cooking spray. Add chicken mixture.
  7. Top with dough. Bake at 375*F for about 30 minutes or until crust is no longer doughy in the center, checking after 20 minutes to make sure it’s not going to burn. My oven seems to take longer than most people’s ovens so just keep an eye on it. :)

Weight Watchers – Friendly Chicken Pot Pie Recipe – 2 Pts!Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (3)

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (4)

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (5)

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (6)

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (7)

Tips for Making Weight Watchers Chicken Pot Pie

  • Use fa*ge for your 2 Ingredient dough. I have gotten complaints before about dough being too sticky, tasting funny, etc when other kinds have been used.
  • If you don’t feel like cooking your chicken, you can always use can chicken or rotisserie chicken.

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (8)

How to Make

2 Ingredient Dough Pot Pie

This delicious pot pie recipe serves 6. There are 2 SmartPoints per serving on the Blue and Purple Plan; 4 Points on the Green Plan.

Author: Laurie Bennett

Ratings:

5 from 1 vote

Ingredients

  • 1/2 cup nonfat Greek yogurt fa*ge is best
  • 1/2 cup self-rising flour
  • 1/2 teaspoon garlic powder optional
  • 1 pound cooked cubed chicken
  • 1 can 98% fat free cream of mushroom soup 10.5oz
  • 2 small bags frozen vegetables
  • 1/4 cup water

Instructions

  • Preheat oven to 375

  • Combine yogurt, flour, and garlic powder together in a mixing bowl. Knead by hand until the dough forms a ball.

  • Roll out onto floured surface into a flat circle for the top of your pot pie. Mine was definitely not a perfect circle.

  • Cook chicken in skillet until no longer pink.

  • In a mixing bowl, combined cubed chicken, cream of mushroom soup, frozen veggies, and 1/4 cup water.

  • Spray casserole dish with non-stick cooking spray. Add chicken mixture.

  • Top with dough. Bake at 375*F for about 30 minutes or until crust is no longer doughy in the center, checking after 20 minutes to make sure it’s not going to burn. My oven seems to take longer than most people’s ovens so just keep an eye on it. :)

Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!

Come find me and JOIN myWeight Watchers Air Fryer & Instant Pot Facebook Recipe Group. We all know how hard it is to do it alone. We are a community of people who post recipes, share tips and ideas and inspire one another every day! We can’t wait to meet you!!

Check the bottom of this page to Download my FREE WW Cookbook & Tips Guide. You will LOVE it!!

This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.

Meal plans help me stay on track. Here are some of my favorites!

Instant Pot Printable Meal Plan
Freestyle One Week Meal Plan
Free Printable Meal Plan

You simply MUST try my ZERO points Cheesecake Recipe

Have you made up a batch of my 2 Ingredients Dough yet? It’s AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:

To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!!

2 Ingredient Dough Recipes

Ultimate 2 Ingredient Dough Guide
2 Ingredient Dough Pizza
2 Ingredient Dough Pot Pie
2 Ingredient Dough Pop Tarts
2 Ingredient Dough Cinnamon Rolls
2 Ingredient Dough Bread Bowls
2 Ingredient Dough Empanadas

Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks!

Weight Watchers Walmart Shopping List
Weight Watchers Target Shopping List
Weight Watchers Aldi Shopping List
Weight Watchers Trader Joe’s Shopping List

Ever panic and wonder what to eat at your favorite restaurants? Well, I do too! That’s why I created and LOVE my restaurant guides. Check them out here and be sure to email me and let me know any others you’d like to see:

Cracker Barrel Weight Watchers
Chic Fil A Weight Watchers
Chipotle Weight Watchers
Olive Garden Weight Watchers
Red Robin Weight Watchers
Taco Bell Weight Watchers
P.F. Chang’s
Texas Roadhouse

Leave a Reply

  1. Diana Etter

    Would like nutritional value!

    Reply

    1. SlapDashMom

      I don’t do nutritional value, just points, sorry! You can plug the ingredients into a calculator I’m sure. :)

      Reply

  2. Nicole Wright

    This came out perfect. And my husband enjoyed it!

    Reply

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (2024)

FAQs

Why do you not use a bottom crust on chicken pot pie? ›

I only gave my pot pie a top crust, because I feel like the bottom crust always gets soggy. If you do want to add a bottom crust, I suggest blind baking it. What does blind baking mean? It's when you bake your pie crust without a filling in order to crisp it up.

Learn More Now ›
How do you thicken chicken pot pie with flour? ›

Sprinkle the flour evenly over the skillet, stir it and let it cook for 1 minute. Once the flour has cooked for a minute, add the cream and stir very well to bring up any delicious brown bits in the skillet. Then, add the milk, salt and pepper. Let it simmer until it thickens, about 1-2 minutes.

Read More ›
Why isn t my chicken pot pie thickening? ›

If the chicken and/or the vegetables aren't partially cooked and thoroughly drained, they'll exude moisture during baking and thin out the filling. Be sure that the assembled filling is the consistency you like before covering and baking the pie.

Learn More Now ›
Why are chicken pot pies so high in calories? ›

Most of the fat and calories in pot pie comes from that crust. And don't worry, we wouldn't ask you to give up it -- just make some changes. Crusts made with shortening, lard or puff pastry are overloaded with artery-clogging saturated and trans fats.

Show Me More ›
How to keep the bottom crust of a chicken pot pie from getting soggy? ›

How to Prevent a Soggy Bottom Pie Crust
  1. Blind Bake the Crust.
  2. Choose the Right Rack in the Oven.
  3. Brush the Bottom with Corn Syrup or Egg White.
  4. Put the Pie on a Hot Cookie Sheet.
  5. Make a Thicker Crust.
  6. Add a Layer.
  7. Consider a Metal Pie Pan.
Mar 18, 2024

Know More ›
Should I bake the bottom pie crust first? ›

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

See Details ›
How to make pot pie crust taste better? ›

Since store-bought pie crusts have a tendency to dry out, our experts suggest using a moistening agent to imbue the crust with texture and flavor. Wells ups the ante by adding crushed cookies: "My favorite way to upcycle store-bought pastry is to brush it with melted butter and sprinkle over crushed cookies.

Get More Info ›
What is the sauce made of in chicken pot pie? ›

Flour: Flour thickens the sauce. Seasonings: We're flavoring this pot pie filling with salt, pepper, and thyme. Chicken Stock/Broth: Feel free to use vegetable broth/stock instead. Half-and-half: This is the magic ingredient for a rich, creamy sauce that coats the meat and vegetables in the pot pie filling.

Discover More ›
Why did my chicken pot pie turn out watery? ›

Watery filling

Water can be released from your pie filling while cooking in the oven. To avoid turning your pie into a sloppy mess, add flour to the filling or add some nuts to thicken it up, like in our Chicken and Leek Pie. This will help to absorb any excess water while it's cooking and will keep the pastry crispy.

Get More Info ›
What can I use to thicken chicken pot pie? ›

Stir a tablespoon of cornstarch into 2 tablespoons of cold water and add it to your filling mixture to thicken it.

Learn More Now ›

What ingredient thickens pie filling? ›

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

Continue Reading ›
Should I cover chicken pot pie with foil when baking? ›

Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

Tell Me More ›
Why are chicken pot pies so unhealthy? ›

Traditional chicken pot pies have a reputation for being rich in calories, saturated fats, and sodium, making them a questionable choice for those seeking a balanced diet.

Discover More ›
What is the difference between chicken pie and chicken pot pie? ›

In the South, some folks make a distinction between chicken pie and chicken pot pie. Chicken pies, also known as “chicken and pastry,” are the savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables. Chicken pot pies typically include vegetables and have a top crust only.

Get More Info Here ›
What vitamins are in chicken pot pie? ›

Vitamins in chicken pot pie
  • Vitamin D 2.0IU %0.
  • Vitamin C 1.0mg %1.
  • Choline, total 12.4mg %2.
  • Vitamin B2 (Riboflavin) 0.0mg %3.
  • Vitamin E 0.5mg %4.
  • Vitamin B12 0.1µg %5.
  • Vitamin B6 0.1mg %7.
  • Vitamin B5 (Pantothenic acid) 0.4mg %7.

Read More ›
Should you prebake the bottom crust of a chicken pot pie? ›

I solved the problem with most soggy chicken pot pies - I have you to prebake the bottom crust before filling it with my rich and flavorful chicken and veggie packed filling so the bottom crust won't get soggy, and then have you bake it again with a top crust until golden brown!

View More ›
Should a meat pie have a pastry bottom? ›

I use shortcrust for the base because it won't go soggy and has the strength so you can pick the pie up with your hands. Then puff pastry for that classic flaky meat pie lid we love and know so well!

Continue Reading ›
Do meat pies have a bottom crust? ›

These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. They make a delicious lunch or supper with a salad. Great to take along on a picnic. And they also freeze very well.

Read The Full Story ›
Does KFC pot pie have bottom crust? ›

The KFC chicken pot pie does NOT have a bottom crust. If you want a bottom crust on your pie, you could certainly use refrigerated pie crust. As for the top crust, we taste tested the original pot pie. We felt like using a puff pastry crust would replicate that flaky texture without needing to make homemade pie dough.

See More ›
Top Articles
17 Discontinued Fast Food Items (And Their Recipes)
Super Easy Quick Pickled Carrots Recipe
Sam’s Club Management Jobs | Sam's Club Careers
GermGuardian AC5350B Review
Latest Posts
Crispy & Juicy Air Fryer Fried Chicken Recipe!
Blue Ribbon Irish Soda Bread Recipe
Article information

Author: Saturnina Altenwerth DVM

Last Updated:

Views: 5548

Rating: 4.3 / 5 (64 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Saturnina Altenwerth DVM

Birthday: 1992-08-21

Address: Apt. 237 662 Haag Mills, East Verenaport, MO 57071-5493

Phone: +331850833384

Job: District Real-Estate Architect

Hobby: Skateboarding, Taxidermy, Air sports, Painting, Knife making, Letterboxing, Inline skating

Introduction: My name is Saturnina Altenwerth DVM, I am a witty, perfect, combative, beautiful, determined, fancy, determined person who loves writing and wants to share my knowledge and understanding with you.