White Pepper Gravy ~ Vegan Recipe ~ This Wife Cooks™ (2024)

FAQs

What is white pepper gravy made of? ›

White Gravy, also known as white sauce, is essentially a béchamel sauce but with a little more pizzazz. Classic white gravy is made with butter, flour, and milk and usually seasonings like salt, pepper, and sometimes garlic powder.

There is no difference. In the South, country gravy and white gravy are used interchangeably and both for the same type of thick, creamy gravy made with butter, flour, and milk. You may also hear these gravies called sawmill gravy, and some people use this recipe but add sausage for a sausage gravy.

The term "sawmill gravy" comes from early logging camp food and old-time sawmills. It was originally made with cornmeal, bacon drippings, milk, and seasonings. This resulted in a somewhat gritty gravy; in fact, rumor has it that the loggers would accuse the cooks of putting sawdust in the recipe!

Similarly, this can be called a country gravy, which typically uses the same ingredients. However, I find peppered gravy is typically a little more assertive in its use of ground pepper. Peppered gravy is the perfect gravy to pair with mashed potatoes, homemade biscuits, hash browns, or some good ol' fried chicken.

This basic sauce is prepared with ingredients you likely already have on hand: butter, flour, milk, salt, and pepper. For a bit of heat, a pinch of cayenne can be added as well.

If the gravy lacks oomph, adjust seasoning as necessary with kosher salt and freshly ground pepper. If you used canned stock instead of homemade, the gravy might not be as flavorful. Homemade stock, even made with chicken stock rather than turkey, will produce a superior gravy—so it's worth the effort.

Onion Gravy or Traditional British Gravy is what British people call gravy. Americans call it Brown Gravy, White Gravy (sawmill gravy or Breakfast Gravy), which is topped on biscuits.

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time.

Red-eye gravy is a gravy made from the drippings of ham fried in a skillet or frying pan. The pan is deglazed with coffee, giving the gravy its name, and uses no thickening agent. This gravy is a staple of Southern United States cuisine and is usually served over ham, grits or biscuits.

What do British call biscuits and gravy? ›

In England, the closest counterpart to biscuits and gravy would be scones and gravy.

Directions. Add the butter and flour to a skillet over medium heat and cook, stirring, until melted together and well combined, 2 to 3 minutes. Slowly stream in the stock while whisking and continue to cook until thickened, 8 to 10 minutes. Season with salt and pepper and stir in a little shredded turkey.

KFC's gravy is semi-homemade

As with their mashed potatoes, KFC begins with a powdered gravy mix, but in addition to water, they enrich it with the flavor-packed drippings and bits of chicken leftover in their fryers.

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly.

What is the gravy at KFC made of? The restaurant uses a simple combination of gravy powder, water, and – their secret ingredient – chicken crackling. This is a collection of the browned bits and pieces leftover from frying their world famous chicken.

Translating to bái hújiāo (白胡椒) in Chinese, white pepper is used in soups, marinades, sauces, stir-fries, and more. You may be surprised to know, for instance, that it's white pepper, and not chili that lends that slow burning heat to your favorite takeout hot and sour soup.

White pepper is used widely in different Asian cuisines, notably in Chinese and Vietnamese food. It's traditionally used to flavor hot and sour soup and in preparations for shrimp. It's also used in many European dishes, particularly Scandinavian classics like Swedish meatballs.

What Is White Pepper? White pepper, like black pepper, is made from the berries of the pepper plant, also known as the Piper nigrum. Unlike black pepper, however, white pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment.